{"id":22625,"date":"2022-02-04T23:04:12","date_gmt":"2022-02-04T22:04:12","guid":{"rendered":"https:\/\/sl.ambaguinee.org\/?p=22625"},"modified":"2022-02-04T23:04:12","modified_gmt":"2022-02-04T22:04:12","slug":"kankan-que-faut-il-savoir-de-la-vente-et-de-la-consommation-de-ligname-reportage","status":"publish","type":"post","link":"https:\/\/sl.ambaguinee.org\/?p=22625","title":{"rendered":"Kankan : que faut-il savoir de la vente et de la consommation de l\u2019igname (reportage)"},"content":{"rendered":"
\n

A Kankan, l\u2019heure est \u00e0 la r\u00e9colte et \u00e0 la commercialisation de l\u2019igname, une des nombreuses productions locales qui fait la r\u00e9putation de la r\u00e9gion. En d\u00e9pit d\u2019un bon approvisionnement du march\u00e9, l\u2019igname co\u00fbte cher, selon certains consommateurs. Notre correspondant dans la localit\u00e9 s\u2019est int\u00e9ress\u00e9 \u00e0 cette r\u00e9alit\u00e9.<\/p>\n

\u00ab Kougb\u00e8 \u00bb, c\u2019est ainsi que l\u2019igname cuite est appel\u00e9e en langue Maninka. Dans la commune urbaine de Kankan, cette denr\u00e9e demeure l\u2019une des plus consomm\u00e9es par les citoyens. Associ\u00e9 \u00e0 du sel et parfois un peu de piment en poudre, les vendeuses de cet aliment ne manquent pas de clients pour \u00e9couler leurs marchandises. Fatoumata Nab\u00e9, plus connue sous le sobriquet de \u00ab Nanta \u00bb au quartier Kabada 1 en est une.<\/p>\n

\u00ab Quand j\u2019ach\u00e8te les ignames, je les lave proprement avec une brosse avant des les mettre dans la marmite pour les cuire. Apr\u00e8s la cuisson, je les d\u00e9coupe en morceaux que je vends \u00e0 2000FG et \u00e0 1000Fg puisque l\u2019igname est ch\u00e8re sur le march\u00e9. \u00bb<\/em><\/p>\n

De l\u2019achat \u00e0 la commercialisation de ce tubercule en passant par le lavage et la cuisson, Fatoumata Nab\u00e9 reste confront\u00e9e \u00e0 de nombreuses difficult\u00e9s, notamment la chert\u00e9 de la marchandise sur le march\u00e9.<\/p>\n

\u00ab L\u2019igname est tr\u00e8s ch\u00e8re actuellement, les commer\u00e7antes et les cultivateurs se plaignent, il y a deux types d\u2019ignames sur le march\u00e9, il y a les ignames nig\u00e9rianes qui sont plus grosses et les ignames de chez nous. Mais moi, j\u2019ach\u00e8te les ignames de chez nous parce que c\u2019est ce que mes clients aiment. A cela s\u2019ajoute la pourriture de nos produits. \u00c0 cause de l\u2019exc\u00e8s d\u2019engrais des cultivateurs, on ne peut plus garder les ignames pendant longtemps. \u00bb<\/em><\/p>\n

Les commer\u00e7antes, quant \u00e0 elles, pointent du doigt l\u2019achat des ignames revu \u00e0 la hausse du c\u00f4t\u00e9 des cultivateurs dans les villages. Kaningb\u00e8 Keita :\u00a0\u00ab\u00a0Les gens qui nous emm\u00e8nent les ignames des villages nous les donnent \u00e0 un prix tr\u00e8s cher. On prend avec eux six (6) pour 80 000 Fg ou sept (7) pour 80 000 Fg. Nous les revendons aux vendeuses six (6) pour 80 000Fg comme \u00e7a nous gagnons un peu\u00a0 comme b\u00e9n\u00e9fice. \u00bb<\/em><\/p>\n

Comme beaucoup d\u2019autres, El Hadj S\u00e9kouba Ch\u00e9rif est un consommateur d\u2019igname cuite \u00e0 Kankan. Il consid\u00e8re cet aliment comme l\u2019un des meilleurs que l\u2019on retrouve sur le march\u00e9, et qui aurait des vertus contre la constipation : \u00ab\u00a0Tant que tu manges l\u2019igname, tu ne seras jamais constip\u00e9. Avec certains autres aliments, tu peux \u00eatre constip\u00e9 mais avec l\u2019igname ce n\u2019est pas le cas. C\u2019est ce qui fait que moi je l\u2019aime. L\u2019igname est un aliment essentiel pour l\u2019organisme, il contribue beaucoup \u00e0 la digestion. \u00bb<\/em><\/p>\n

Interrog\u00e9 sur le sujet, le m\u00e9decin-chef adjoint de la troisi\u00e8me 3\u00e8me r\u00e9gion militaire de Kankan a donn\u00e9 certains bienfaits de l\u2019igname, mais conseille toutefois une consommation mod\u00e9r\u00e9e. Dr Ahmed Fadi Kaloga : \u00ab L\u2019igname a des bienfaits \u00e0 ne pas n\u00e9gliger, mais\u00a0 la consommation doit \u00eatre mod\u00e9r\u00e9e. Elle contient beaucoup de potassium et donc qui est tr\u00e8s bien pour ceux qui sont hyper tendus. Ce tubercule permet \u00e0 un certain niveau un \u00e9quilibre fonctionnel du syst\u00e8me nerveux central. \u00bb<\/em><\/p>\n

Le seul b\u00e9mol, c\u2019est que l\u2019igname est en passe d\u2019\u00eatre s\u00e9rieusement concurrenc\u00e9e au petit d\u00e9jeuner dans les familles par le haricot et le riz commun\u00e9ment appel\u00e9 \u00e0 Kankan Lafidi.<\/p>\n

Ahmed S\u00e9kou Nab\u00e9, correspondant \u00e0 Kankan<\/strong><\/p>\n

+224 623 77 06 09<\/strong><\/p>\n

\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

L\u2019article Kankan : que faut-il savoir de la vente et de la consommation de l\u2019igname (reportage)<\/a> est apparu en premier sur Mediaguinee.org<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A Kankan, l\u2019heure est \u00e0 la r\u00e9colte et \u00e0 la commercialisation de l\u2019igname, une des nombreuses productions locales qui fait la r\u00e9putation de la r\u00e9gion. En d\u00e9pit d\u2019un bon approvisionnement du march\u00e9, l\u2019igname co\u00fbte cher, selon certains consommateurs. Notre correspondant dans la localit\u00e9 s\u2019est int\u00e9ress\u00e9 \u00e0 cette r\u00e9alit\u00e9. \u00ab Kougb\u00e8 \u00bb, c\u2019est ainsi que l\u2019igname …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[23],"class_list":["post-22625","post","type-post","status-publish","format-standard","hentry","category-news","tag-mediaguinee"],"yoast_head":"\nKankan : que faut-il savoir de la vente et de la consommation de l\u2019igname (reportage) - Ambassade de Guin\u00e9e en Sierra L\u00e9one<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sl.ambaguinee.org\/?p=22625\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kankan : que faut-il savoir de la vente et de la consommation de l\u2019igname (reportage) - Ambassade de Guin\u00e9e en Sierra L\u00e9one\" \/>\n<meta property=\"og:description\" content=\"A Kankan, l\u2019heure est \u00e0 la r\u00e9colte et \u00e0 la commercialisation de l\u2019igname, une des nombreuses productions locales qui fait la r\u00e9putation de la r\u00e9gion. 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